At Queen St Cafe & Grill, the menu is a delightful fusion of flavors that offer something for every craving. For rice lovers, the Fried Rice section serves up a trio of vibrant and satisfying options. The Lup Cheung Fried Rice blends savory Chinese sausage with aromatic rice, creating a comforting yet bold bite. Meanwhile, the Adobo Fried Rice brings the rich, tangy flavors of Filipino adobo into a well-seasoned rice dish, perfect for those seeking a savory punch. For a more classic, garlicky profile, the Garlic Fried Rice delivers on flavor with each bite, making it a simple yet essential option.
If you’re in the mood for something fresh, the Fresh Poke menu is sure to hit the spot. The Tofu Salad with Sautéed Salmon offers a light yet filling option with crispy tofu, complemented by the buttery richness of the salmon. For a more traditional poke experience, the Ahi Limu Poke Bowl brings together fresh ahi tuna paired with the unique, briny taste of limu seaweed, elevating the dish with a burst of umami.
When it comes to heartier entrees, Queen St Cafe & Grill does not disappoint. The Deep Fried Calamari with Tartar Sauce provides a crispy, golden crunch with a creamy, tangy dipping sauce that brings the dish to life. For those craving something with more substance, the Fried Pork Chops with Mushrooms & Onions is a satisfying choice, where tender pork chops are beautifully complemented by the earthy richness of mushrooms and caramelized onions. Lastly, the Ahi Katsu with Wasabi Aioli takes a creative twist on a classic, with crispy breaded ahi tuna paired with a sharp, zesty wasabi aioli for an unforgettable bite.
Queen St Cafe & Grill’s menu is a celebration of bold flavors, fresh ingredients, and satisfying dishes, all crafted to delight your palate.